Dairy Microbiology and Biochemistry: Recent Developments

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Biology and other natural sciences - Microbiology
Dairy Microbiology and Biochemistry:...

Dairy Microbiology and Biochemistry: Recent Developments

Name: Dairy Microbiology and Biochemistry: Recent Developments
ISBN: 9781482235043

Barbaros Ozer, Gülsün Akdemir-Evrendilek

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This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

ক্যাটাগোরিগুলো:

Biology and other natural sciences - Microbiology

সাল:

2014

সংস্করণ:

প্রকাশক:

CRC Press

ভাষা:

english

পৃষ্ঠা:

464

ISBN 10: