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Advances in Biopolymers. Molecules, Clusters, Networks, and...

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Advances in Biopolymers. Molecules,...

Advances in Biopolymers. Molecules, Clusters, Networks, and Interactions

Marshall L. Fishman, Phoebe X. Qi, and Louise Wicker (Eds.)

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

ক্যাটাগোরিগুলো:

সাল:

2006

প্রকাশক:

American Chemical Society

ভাষা:

english

পৃষ্ঠা:

322

ISBN 10:

0841239592

ISBN 13:

9780841239593

বইয়ের সিরিজ:

ACS Symposium Series 935

ফাইল:

PDF, 32.15 MB

IPFS:

,

english, 2006

অনলাইনে পড়া

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Peter Belton — The Chemical Physics of Food

Thomas S., Durand D., Chassenieux C., Jyotishkumar P. — Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks

Reginald H. Walter — Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science and Technology)

J Visser and A.G.J. Voragen (Eds.) — Pectins and Pectinases, Proceedings of an International Symposium

Hugh Albert McKenzie — Milk Proteins: Vol. 2: Chemistry and Molecular Biology

Alexandru Mihai Grumezescu, Alina Maria Holban — Biopolymers for Food Design, Volume 20

Nasrollahzadeh M. — Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications. Volume 2: Applications

Martin Glicksman — Food Hydrocolloids, 3-Volume Set

Akhilesh Vikram Singh (Author); Bang-Jing Li (Author) — Polysaccharides in Advanced Drug Delivery

Abdullah Al-Mamun, Jonathan Y. Chen — Industrial Applications of Biopolymers and Their Environmental Impact

J.M.V. Blanshard and J.R. Mitchell (Auth.) — Polysaccharides in Food

W.Y. Aalbersberg, R.J. Hamer, P. Jasperse, H.H.J. de Jongh, C.G. de Kruif, P. Walstra and F.A. de Wolf (Eds.) — Industrial Proteins in Perspective

Susheel Kalia, Luc Avérous — Biopolymers: Biomedical and Environmental Applications (Wiley-Scrivener)

David Plackett — Biopolymers: New Materials for Sustainable Films and Coatings

Nwe, Nitar — Biopolymers based micro-and nano-materials

Alistair M. Stephen, Glyn O. Phillips — Food Polysaccharides and Their Applications (Food Science and Technology)

Sydney M. Cantor — Use of Sugars and Other Carbohydrates in the Food Industry (Advances in Chemistry Series 012)

David A. Brant (Eds.) — Solution Properties of Polysaccharides

Marshall L. Fishman and Joseph J. Jen (Eds.) — Chemistry and Function of Pectins

Magda El-Nokaly and Donald Cornell (Eds.) — Microemulsions and Emulsions in Foods

Nicholas Parris, Robert Barford — Interactions of Food Proteins (ACS Symposium Series 454)

Marshall L. Fishman, Robert B. Friedman, and Samuel J. Huang (Eds.) — Polymers from Agricultural Coproducts

Thomas F. Kumosinski and Michael N. Liebman (Eds.) — Molecular Modeling. From Virtual Tools to Real Problems

Raphael M. Ottenbrite, Samuel J. Huang, and Kinam Park (Eds.) — Hydrogels and Biodegradable Polymers for Bioapplications

Robert J. McGorrin and Jane V. Leland (Eds.) — Flavor-Food Interactions

Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce (Eds.) — Macromolecular Interactions in Food Technology

John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.) — Functional Properties of Proteins and Lipids

Syed H. Imam, Richard V. Greene, and Baqar R. Zaidi (Eds.) — Biopolymers. Utilizing Nature's Advanced Materials

Richard A Gross and Carmen Scholz (Eds.) — Biopolymers from Polysaccharides and Agroproteins

Gareth R. Eaton, Don C. Wiley, and Oleg Jardetzky (Eds.) — Structures and Mechanisms. From Ashes to Enzymes

H. N. Cheng and Richard A. Gross (Eds.) — Polymer Biocatalysis and Biomaterials

Robert H. Marchessault, François Ravenelle, and Xiao Xia Zhu (Eds.) — Polysaccharides for Drug Delivery and Pharmaceutical Applications

Nicholas Parris, LinShu Liu, Cunxian Song, and V. Prasad Shastri (Eds.) — New Delivery Systems for Controlled Drug Release from Naturally Occurring Materials

Ankur S. Kulshrestha, Anil Mahapatro, and Lori A. Henderson (Eds.) — Biomaterials

Glyn O. Phillips, Peter A. Williams — Handbook of Hydrocolloids

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